Author name: GORIPARTHI SASIDHAR

Cheif Nephrologist and Transplant Physician Haemoperfusion, Cytosorb, Plasmapheresis, CRRT, Peritoneal Dialysis,Renal Transplantation Proud Alumnus Of Andhra Medical College Visakhapatnam Received his ISN FELLOWSHIP (International Society of Nephrologists) from HARVARD UNIVERSITY in Clinical and Nephropathology with high distinction He worked in premier institutes like MUJIBHAI PATEL Hospital (Gujarat) St John’s Hospital (Banglore) and SVIMS ( Tirupati )

DASH Diet Lowers Blood Pressure and Uric Acid Levels in Patients With Gout

Highlights High levels of uric acid in the blood is a known trigger of gout Excessive consumption of red meat and alcohol increases uric acid level Hypertension diet also known as DASH diet can lower blood levels of uric acid DASH diet includes fruits, vegetables, low-fat dairy products, whole grains, fish and nuts Gout has […]

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